Hand-Turned Myrtlewood Mini Condiment Bowl Set of Two
Turned on the lathe from Oregon coastal myrtlewood with golden amber hues. Sized for serving dipping oils, sea salt, and olives.
Heirloom end-grain cutting boards, live-edge serving trays, and turned timber crafts hand-shaped from sustainably harvested hardwoods.
Turned on the lathe from Oregon coastal myrtlewood with golden amber hues. Sized for serving dipping oils, sea salt, and olives.
Two-inch thick butcher block constructed with vertical end-grain fibers. Chamfered finger grips and rubber non-slip brass feet on underside.
Individually carved from pruned ancient Mediterranean olive branches. Highly swirling golden figure, dense water-resistant grain, and ergonomic scooped thumb depression.
Turned from ultra-dense American hickory heartwood. Heavy base provides great counter stability when grinding peppercorns, cumin, and fresh garlic.
Hand-whittled from black walnut offcuts with gentle tapered blade edges. Perfect for spreading whipped honey butter, goat cheese, and soft artisanal tapenades.
Crafted from sustainable northern white ash with interlocking half-lap joinery. Elevates hot cast iron dutch ovens and baking dishes from dining tabletops.
Carved from heartwood American black walnut with a magnetic pivoting solid brass lid. Keeps flaky Maldon finishing salt dry and instantly accessible next to the stove.
Classic quarter-sawn white oak displaying radiant medullary ray flecks. Stabilized with two hand-chiseled walnut butterfly bow-tie keys. Finished with raw linseed oil.
Lathe turned from sustainably harvested Vermont spalted birch. Features deep natural grain contours, silky smooth hand-sanded finish, and organic beeswax and walnut oil seal.
Carved with Japanese gouges and drawknives from single-billet Pennsylvania black cherry wood. Shaped perfectly for stirring deep stockpots and scraping skillet corners.
Sawn from kiln-dried ambrosia maple with natural grey mineral veining. Features a hand-planed top surface, chamfered bottom edge, and brass-riveted full-grain leather hanging lanyard.
Masterfully crafted from end-grain sustainable Pennsylvania black walnut. Self-healing wood fibers protect knife edges. Finished with pure organic beeswax and mineral oil.
Single-slab California Claro walnut featuring natural live edge contours, undulating curl figure, and a hand-shaped ergonomic handle. Finished with cold-pressed food-grade walnut oil.
Lathe-turned from salvaged Vermont spalted ambrosia maple with distinctive dark mineral spalting lines. Silky satin hand-rubbed wax finish.
Hand-hewn using traditional drawknife and gouge from Appalachian black cherry. Deep curved spoon bowl perfect for simmering sauces and broths.
Constructed from American white oak with removable slatted grill to catch crusts. Hand-chiseled finger grooves on underside for secure table carrying.
Hand-sculpted dual-compartment cellar turned from black walnut with smooth brass pivot screw and hidden rare-earth magnetic closure.
Naturally water-resistant sustainable plantation teak shaped by hand with self-draining slatted grooves and carved candle & tumbler recesses.
Carved from single block dark walnut to hold exactly two level tablespoons (one coffee dose). Smooth rounded bowl with organic gouge texture.
Turned on the lathe preserving the natural cambium live bark edge. Rich chatoyance and flame curl figures throughout the polished surface.
Carved from centuries-old pruned olive branches. High natural oil content makes this spreader naturally moisture repellent and silky smooth.
Turned from dense Vermont birch with gentle center swell and tapered handles for precision pastry and laminated dough rolling.
Crafted from 19th-century white pine barn beams with four lathe-turned hardwood shaker pegs. Keyhole mounting brackets installed on back.
Substantial solid walnut mortar with heavy weighted base and comfortable pestle for crushing dry spices, coarse sea salt, and aromatics.